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Name: Peachy Scotch Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2/3 c Brown sugar; 3 tb Flour; 1/2 ts Salt; 1/4 ts Vanilla extract or almond; 1 cn Peach slices (1 lb. 13 oz.);; 1/4 c Butter; 1 tb Lemon juice

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INGREDIENTS

2/3 c Brown sugar
3 tb Flour
1/2 ts Salt
1/4 ts Vanilla extract or almond
1 cn Peach slices (1 lb. 13 oz.);
1/4 c Butter
1 tb Lemon juice

INSTRUCTIONS

In saucepan, combine sugar, flour, salt, butter, lemon juice and extract; mix well. Bring to rolling boil, over medium heat, stirring constantly. Boil 1 minute, stir in peach slices. Pour into 9 inch pie shell. Top with lattice crust. Bake at 400 degrees for 40 to 45 minutes. Recipe by: OctoberEdw@aol.com Posted to recipelu-digest Volume 01 Number 256 by Yummi357@aol.com on Nov 14, 1997

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 8 Servings

Calories: 118
Calories from Fat: 52 (44%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 3.7g	18 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.2g
Cholesterol 15.3mg		5 %
Sodium 45mg		2 %
Potassium 33.3mg		1 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 16.6g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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