Combine all above ingredients in small saucepan. Cook over low heat until clear and thick, stirring constantly. Cool while making crust.
Grease 8x8 pan and preheat oven to 350 degrees. Combine flour, baking soda, brown sugar and butter in a bowl and mix well. Remove 1/3 of mixture and set aside. Add oats and mix well. Press mixture into greased pan. Spread cooked mixture evenly over crust. Sprinkle reserved flour mixture over filling.
Bake for 25 minutes. Cool and cut into squares.
Triple recipe for 12 x 15 baking pan, makes 20-24 bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 46.1mg||14 %|
|Sodium 1002.2mg||35 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 44.7g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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