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Name: Pealing Bells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla; 2 c Flour; 1 1/2 ts Baking Powder; 3/4 c Sugar; 1 tb milk; 1 ts Orange Peel Grated; 25 Maraschino cherries; halved; 6 tb Butter or margarine; 1/3 c Shortening; 1 Egg

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INGREDIENTS

1 ts Vanilla
2 c Flour
1 1/2 ts Baking Powder
3/4 c Sugar
1 tb milk
1 ts Orange Peel ; Grated
25 Maraschino cherries; halved
6 tb Butter or margarine
1/3 c Shortening
1 Egg

Servings

INSTRUCTIONS

Combine flour and baking powder. In a large mixer bowl beat butter and shortening till butter is foftened. Add sugar and beat till fluffy. Add egg, milk, orange peel, ;and vanilla and beat well. Add flour mixture and beat till well mixed. Cover and chill about 30 minutes or till easy to handle. Shape into two 8" rolls. Wrap and chill for several hours or overnight. Cut into 1/4 inch slices. Place on ungreased cookie sheet. Let stand 8-10 minutes to keep dough from cracking. Place a cherry onthe bottom half of each slice for the bell clappper. Fold in sides of slice, overlapping at top and slightly covering cherry. Pinch in sides to resemble bell shape. Bake in 350 degree oven for 12 -14 minutes or till done. Remove and cool. Makes about 64. Posted to recipelu-digest Volume 01 Number 287 by "lbrandau" on Nov 22, 1997

NOTES

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Pealing Bells

1 ts Vanilla
2 c Flour
1 1/2 ts Baking Powder
3/4 c Sugar
1 tb milk
1 ts Orange Peel Grated
25 Maraschino cherries; halved
6 tb Butter or margarine
1/3 c Shortening
1 Egg

Combine flour and baking powder. In a large mixer bowl beat butter and  shortening till butter is foftened. Add sugar and beat till fluffy. Add  egg, milk, orange peel, ;and vanilla and beat well. Add flour mixture and  beat till well mixed. Cover and chill about 30 minutes or till easy to  handle. Shape into two 8" rolls. Wrap and chill for several hours or  overnight. Cut into 1/4 inch slices. Place on ungreased cookie sheet. Let  stand 8-10 minutes to keep dough from cracking. Place a cherry onthe bottom  half of each slice for the bell clappper. Fold in sides of slice,  overlapping at top and slightly covering cherry. Pinch in sides to resemble  bell shape. Bake in 350 degree oven for 12 -14 minutes or till done. Remove  and cool. Makes about 64.  Posted to recipelu-digest Volume 01 Number 287 by "lbrandau"  <lbrandau@intrnet.net> on Nov 22, 1997

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Nutrition

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Serving Size: 1 Serving (1030g)
Recipe Makes: 1 Servings

Calories: 4537
Calories from Fat: 1698 (37%)

Amt Per Serving		% DV

	Total Fat 188.7g	252 %
	Saturated Fat 65.4g	327 %
	Monounsaturated Fat 75.7g
	Polyunsanturated Fat 37.5g
Cholesterol 384.9mg		118 %
Sodium 669.7mg		23 %
Potassium 475.7mg		13 %
Total Carbohydrate 683.1g		201 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 674.8g
Protein 39g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4537

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