- Saute onion in oil until tender
- Add Garlic for 1 min
- Add water, peanut butter, sugar, and chili powder.
- Bring to boil.
- Cook and stir for 2-3 min or till thickened
- Remove from heat stir in lemon juice, soy sauce and salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (58%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 166mg||6 %|
|Potassium 138.4mg||4 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.4g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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