Peant Butter Pie
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INGREDIENTS
- 1 1/2 Sticks margarine or butter;
- 3/4 c Peanut butter
- 12 oz Nondairy whipped topping;
- 1 Prepared graham cracker pie
- 1/2 c Brown Sugar ; firmly packed
INSTRUCTIONS
Beat margarine, sugar, and peanut butter in a large bowl with electric mixer on high speed until well blended. Beat in whipped topping until mixture is smooth and creamy. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and peanuts, if desired. This pie tends to be rich, but oh so delish! I hope you enjoy! Posted to Bakery-Shoppe Digest V1 #454 by Susan Grassmyer
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (609g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1120 | ||
| Calories from Fat: 219 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 33 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 283.6mg | 10 % | |
| Potassium 606.6mg | 16 % | |
| Total Carbohydrate 225.3g | 66 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 222.4g | ||
| Protein 12.4g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1120
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