Beat margarine, sugar, and peanut butter in a large bowl with electric mixer on high speed until well blended. Beat in whipped topping until mixture is smooth and creamy. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and peanuts, if desired. This pie tends to be rich, but oh so delish! I hope you enjoy! Posted to Bakery-Shoppe Digest V1 #454 by Susan Grassmyer
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 219 (20%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 283.6mg||10 %|
|Potassium 606.6mg||16 %|
|Total Carbohydrate 225.3g||66 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 222.4g|
|Protein 12.4g||18 %|
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Calories per serving: 1120
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