Try this Peanut and Candy Brownie Pizza recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into a 14-inch circle. Bake for 15 to 20 minutes. DO NOT OVERBAKE. Immediately sprinkle with marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20 minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool completely. Cut into squares to serve. 16 servings. "TURNING OUT THE BEST" RECIPE BOOK, PILLSBURY THE PAMPERED CHEF Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 16 | ||
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Calories: 93 | ||
Calories from Fat: 55 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 80.5mg | 3 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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