Peanut and Choc-Chip Cookies
by trampyjoe
Melt in the mouth cookies, full of flavour.
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INGREDIENTS
- 100 grams Porridge Oats ; Fine Chopped
- 125 grams Flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 100 grams Butter
- 200 grams Granulated sugar
- 1/2 tablespoon Vanilla extract
- 1 Egg
- 150 grams Chocolate chips
- 4 tablespoons Peanut butter ; Crunchy is best
INSTRUCTIONS
1. Combine all the dry ingredients.
2. Combine sugar and butter (In a food processor if you can!).
3. Add eggs and vanilla to sugar/butter mix.
4. Mix in dry ingredients (combined in first step).
5. Chop up 1/3 of choc-chips and add to mixture (or use grated chocolate).
6. Add peanut butter.
7. Refrigerate for 30 minutes.
8. Roll mixture out, cut cookie sized circles and bake for 10-15 minutes or until golden at 180 Celsius (350 f / gas mark 4).
9. Enjoy.
NOTES
This is my wifes recipe that she has been perfecting for the last few years.
For double choc cookies swap 50grams of flour for cocoa powder.
BrandiLaShayWesley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (695g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3125 | ||
| Calories from Fat: 1475 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.9g | 219 % | |
| Saturated Fat 84.8g | 424 % | |
| Monounsaturated Fat 53.6g | ||
| Polyunsanturated Fat 15.2g | ||
| Cholesterol 401.1mg | 123 % | |
| Sodium 2762.7mg | 95 % | |
| Potassium 1258.3mg | 33 % | |
| Total Carbohydrate 405.1g | 119 % | |
| Dietary Fiber 17.4g | 70 % | |
| Sugars, other 387.7g | ||
| Protein 41.1g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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