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Name: Peanut and coriander noodles with wok-fried salt and pepper chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 375 grams rice noodles, dry; 2 tablespoons Vegetable oil; 1 cup unsalted roast peanuts, chopped; 2 large red chillies, seeded & chopped; 1 tablespoon ginger, grated; 6 green onions, sliced; 1.5 tablespoon fish sauce; 2 tablespoons lime juice; 1 cup mint leaves; 1 cup coriander leaves; 1 tablespoon flaked sea salt; 2 teaspoons szechwan or black peppercorns; 2 large, red chillies, seeded & chopped; 1 teaspoon chinese five spice powder; 4 chicken breast fillets; 1 tablespoon Vegetable oil; broccolini

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INGREDIENTS

Noodles
375 grams rice noodles, dry
2 tablespoons Vegetable oil
1 cup unsalted roast peanuts, chopped
2 large red chillies, seeded & chopped
1 tablespoon ginger, grated
6 green onions, sliced
1.5 tablespoon fish sauce
2 tablespoons lime juice
1 cup mint leaves
1 cup coriander leaves
chicken
1 tablespoon flaked sea salt
2 teaspoons szechwan or black peppercorns
2 large, red chillies, seeded & chopped
1 teaspoon chinese five spice powder
4 chicken breast fillets
1 tablespoon Vegetable oil
broccolini

Servings

INSTRUCTIONS

Chicken

- combine salt, pepper, chill and five spice in bowl.

- toss chicken is spice mix and fry in shallow oil for 7 mins, cook in batches.

- add broccilini to pan and fry too.

Noodles

- soak noodles till soft, then drain.

- heat oil and add peanuts, chilli, ginger and cook 2-3mins.

- toss peanut mixture through noodles along with green onions, fish sauce, lime juice, mint and coriander.

- serve noodles topped with chicken.

(source: instant entertaining)

NOTES

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Peanut and coriander noodles with wok-fried salt and pepper chicken

Noodles
375 grams rice noodles, dry
2 tablespoons Vegetable oil
1 cup unsalted roast peanuts, chopped
2 large red chillies, seeded & chopped
1 tablespoon ginger, grated
6 green onions, sliced
1.5 tablespoon fish sauce
2 tablespoons lime juice
1 cup mint leaves
1 cup coriander leaves
 chicken
1 tablespoon flaked sea salt
2 teaspoons szechwan or black peppercorns
2 large, red chillies, seeded & chopped
1 teaspoon chinese five spice powder
4 chicken breast fillets
1 tablespoon Vegetable oil
 broccolini

Chicken
- combine salt, pepper, chill and five spice in bowl.
- toss chicken is spice mix and fry in shallow oil for 7 mins, cook in batches.
- add broccilini to pan and fry too.

Noodles
- soak noodles till soft, then drain.
- heat oil and add peanuts, chilli, ginger and cook 2-3mins.
- toss peanut mixture through noodles along with green onions, fish sauce, lime juice, mint and coriander.
- serve noodles topped with chicken.

(source: instant entertaining)

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Nutrition

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Serving Size: 1 Serving (326g)
Recipe Makes: 4 Servings

Calories: 350
Calories from Fat: 98 (28%)

Amt Per Serving		% DV

	Total Fat 10.9g	14 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 2.9g
Cholesterol 136.9mg		42 %
Sodium 690.1mg		24 %
Potassium 820.1mg		22 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 2.1g
Protein 56.3g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 350

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