Put the milk in a pot, sprinkle in the 1/2 cup of breadcrumbs and cook for a few minutes. Add the peanuts, onion, garlic, celery, pepper, and salt. Mix thoroughly and cook till heated through, then remove from heat and let cool. Form small round balls out of the mixture. Dip the balls into the 100g. breadcrumbs to coat, and then into the beaten egg. Heat the oil in a pan, and fry the balls until golden brown. Drain on paper towels and let cool. Posted to JEWISH-FOOD digest V97 #025 From: Karen Snyder <100130.1562@CompuServe.COM> Date: 17 Sep 96 17:25:10 EDT
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 608 (61%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 216.4mg||67 %|
|Sodium 828.2mg||29 %|
|Potassium 388.3mg||10 %|
|Total Carbohydrate 76.9g||23 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 71.8g|
|Protein 21.9g||31 %|
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Calories per serving: 999
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