Try this Peanut Bars recipe, or contribute your own.
Suggest a better descriptionBeat eggs well and add sugar, Add siffted flour, baking powder and vanilla. Add boiling water. Pour in jelly roll pan and bake at 350° for 30 minutes.
Frost and roll in chopped peanuts. Cut into bars then frost all sides and roll in chopped peanuts.
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Serving Size: 1 (1025g) | ||
Recipe Makes: 1 | ||
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Calories: 273 | ||
Calories from Fat: 52 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 112311.8mg | 3873 % | |
Potassium 1016.6mg | 27 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.8g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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