Cream butters and sugars together, Mix in egg and vanilla, beat well. Add flour, soda, and salt. Mix well. Form into small balls. Roll balls in white sugar. Bake 8 minutes at 350. Top with star, bake 2-5 minutes longer. note: when I make these I either put choc. stars on before baking and bake for entire amount (10-13 minutes) or put stars on after baking full amount. Saves a step and they turn out fine. I also dont dip my cookies in sugar before baking. We like them better not quite so sugary. Posted to EAT-L Digest 16 Dec 96 From: BENDEL JODY
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|Serving Size: 1 Serving (34g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 41 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.2mg||5 %|
|Sodium 68.8mg||2 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 24g|
|Protein 1.8g||3 %|
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Calories per serving: 143
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