Peanut Braid
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INGREDIENTS
- 1 Recipe Basic Sweet Dough or
- 1 c Planters Creamy Peanut
- Chopped Planters cocktail
INSTRUCTIONS
I think this might be the recipe youre looking for. I found it in The Fleischmann Treasury of Yeast Baking from 1962. Email me back to let me know you got this. (Makes 2 braids) Prepare dough. When ready to shape, combine Planters Creamy Peanut Butter and Fleischmanns Margarine. Mix until well blended. Punch down dough. Divide in half. Cut each half into 3 pieces. Roll each piece into a 14 x 3 inch strip. Spread peanut butter-margarine mixture down center of strips. Bring edges to center and pinch to seal. Form three strips into a braid, sealing ends well. Repeat with remaining three strips. Place on greased baking sheets. Cover;let rise in warm place, free from draft, until doubled in bulk, about one hour. Bake in moderate oven (375 degrees F.) about 20 minutes. Cool. Frost with confectioners sugar frosting and sprinkle with chopped peanuts if desired. Posted to Digest bread-bakers.v097.n029 by Rose4May@aol.com on Apr 1, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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