Combine sugar, peanuts, corn syrup, water and salt. Cook on medium, stirring continuously, until peanuts are very brown, to hard-crack stage. Remove from heat; add soda and stir. Pour into well-buttered baking sheet. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book
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|Serving Size: 1 Serving (1527g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 972 (16%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 53.5g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 0mg||0 %|
|Sodium 3856mg||133 %|
|Potassium 1579mg||42 %|
|Total Carbohydrate 1284.7g||378 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 1265.9g|
|Protein 56.6g||81 %|
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Calories per serving: 6069
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