Peanut Brittle #1
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INGREDIENTS
- 3 ts Baking soda
- 2 c Sugar
- 1/4 c Water
- 3/4 c Light corn syrup
- 1 ds Salt
- 3 c Raw peanuts
INSTRUCTIONS
Combine sugar, peanuts, corn syrup, water and salt. Cook on medium, stirring continuously, until peanuts are very brown, to hard-crack stage. Remove from heat; add soda and stir. Pour into well-buttered baking sheet. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1527g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6069 | ||
| Calories from Fat: 972 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108g | 144 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 53.5g | ||
| Polyunsanturated Fat 34.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3856mg | 133 % | |
| Potassium 1579mg | 42 % | |
| Total Carbohydrate 1284.7g | 378 % | |
| Dietary Fiber 18.8g | 75 % | |
| Sugars, other 1265.9g | ||
| Protein 56.6g | 81 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6069
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