Peanut Brittle Bavarian Ring
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INGREDIENTS
INSTRUCTIONS
Servings: 8 Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of 6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill until set. Unmold and serve. Posted by Linda Davis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 424 | ||
| Calories from Fat: 101 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 41.4mg | 13 % | |
| Sodium 100mg | 3 % | |
| Potassium 134.4mg | 4 % | |
| Total Carbohydrate 77.3g | 23 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 77.2g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 424
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