Try this Peanut Brittle Cookies recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, with mixer at medium speed, beat first 8 ingredients until blended, occasionally scraping bowl with rubber spatula. Reduce speed to low; add flour and beat just until blended. Preheat oven to 350 degrees. Drop dough by heaping tablespoon, about 2 inches apart, on 2 ungreased large cookie sheets. Top cookie dough with chopped peanut brittle pieces, gently pressing peanut brittle halfway into dough. Place cookie sheets on 2 oven racks. Bake cookies 15 to 20 minutes until lightly browned, rotating cookie sheets halfway through baking time. Cool 2 minutes on cookie sheets on wire racks; with pancake turner, remove cookies to wire racks to cool completely. Store cookies in tightly covered container. Recipe by: TSpinella Posted to recipelu-digest Volume 01 Number 299 by Yummi357@aol.com on Nov 24, 1997
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 178 | ||
Calories from Fat: 110 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 94mg | 3 % | |
Potassium 41.9mg | 1 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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