Try this Peanut Brittle Crispies recipe, or contribute your own.
Suggest a better descriptionBAKE at 375 degrees for 9 to 12 minutes. MAKES about 2 1/2 dozen cookies Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut brittle. Shape dough into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsburys Best Self-Rising Flour, omit soda and salt. NOTES : "Senior Winner in Pillsburys 5th Grand National Recipe and Baking Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1398 | ||
Calories from Fat: 829 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 58.3g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 1283.7mg | 44 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 151g | 44 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 150.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1398
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