Peanut Brittle (Stovetop)
by SBBurwell
Classic peanut brittle is a holiday classic.
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INGREDIENTS
- 1 cup white corn syrup
- 2 cups sugar
- 1/2 cup water
- 1 cup raw peanuts
- 2 tablespoons butter
- 2 teaspoons vanilla
- 2 teaspoons soda
- 1/2 teaspoon salt
INSTRUCTIONS
Combine syrup, sugar and water. Bring to 230-degrees on candy thermometer or until syrup spins a thread.
Add peanuts and continue to cook to 300-degrees.
Remove from heat.
Add butter, vanilla, soda and salt.
Stir until blended.
Pour into a well-buttered jelly roll pan (15x10x1) and cool.
Crack into pieces for serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 361 | ||
| Calories from Fat: 27 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 3.1mg | 1 % | |
| Sodium 30.3mg | 1 % | |
| Potassium 30.2mg | 1 % | |
| Total Carbohydrate 86.9g | 26 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 86.6g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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