Combine syrup, sugar and water. Bring to 230-degrees on candy thermometer or until syrup spins a thread.
Add peanuts and continue to cook to 300-degrees.
Remove from heat.
Add butter, vanilla, soda and salt.
Stir until blended.
Pour into a well-buttered jelly roll pan (15x10x1) and cool.
Crack into pieces for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 27 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 3.1mg||1 %|
|Sodium 30.3mg||1 %|
|Potassium 30.2mg||1 %|
|Total Carbohydrate 86.9g||26 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 86.6g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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