Peanut Brittle
by beckiheinrichwormstadt
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INGREDIENTS
- 1 cup Peanuts
- 1 cup Sugar
- 1/2 cup White corn syrup
- dash Salt
- 1 teaspoon Vanilla
- 1 teaspoon Baking soda
- 1 teaspoon Margarine
INSTRUCTIONS
Put first 4 ingredients in 2 quart glass casserole dish. cook on high for 5 minutes. Stir, and cook for 2 minutes. Add margarine and vanilla and cook an additional 1-2 minutes. Add soda and stir until light and fluffy. Pour into a buttered cookie sheet. Cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (946g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4115 | ||
| Calories from Fat: 2819 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 313.2g | 418 % | |
| Saturated Fat 137.2g | 686 % | |
| Monounsaturated Fat 109.8g | ||
| Polyunsanturated Fat 44.7g | ||
| Cholesterol 1097.2mg | 338 % | |
| Sodium 2115.6mg | 73 % | |
| Potassium 1838.3mg | 48 % | |
| Total Carbohydrate 299.8g | 88 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 280.8g | ||
| Protein 77.9g | 111 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4115
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