Put first 4 ingredients in 2 quart glass casserole dish. cook on high for 5 minutes. Stir, and cook for 2 minutes. Add margarine and vanilla and cook an additional 1-2 minutes. Add soda and stir until light and fluffy. Pour into a buttered cookie sheet. Cool.
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|Serving Size: 1 Serving (946g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2819 (69%)|
|Amt Per Serving||% DV|
|Total Fat 313.2g||418 %|
|Saturated Fat 137.2g||686 %|
|Monounsaturated Fat 109.8g|
|Polyunsanturated Fat 44.7g|
|Cholesterol 1097.2mg||338 %|
|Sodium 2115.6mg||73 %|
|Potassium 1838.3mg||48 %|
|Total Carbohydrate 299.8g||88 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 280.8g|
|Protein 77.9g||111 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4115
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