Cook syrup sugar and water to 270 degrees. Warm peanuts in oven while syrup cooks. Add peanuts and salt and cook until 300 degrees. Remove from burner and mix well. Add soda last and let foam. Pour immediately into a warm buttered pan.
Tip: place pan on warm papers to stay warm. Add vanilla at end. Stir, then add soda.
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|Serving Size: 1 Serving (2504g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7097 (75%)|
|Amt Per Serving||% DV|
|Total Fat 788.6g||1051 %|
|Saturated Fat 388.1g||1941 %|
|Monounsaturated Fat 256.9g|
|Polyunsanturated Fat 91.7g|
|Cholesterol 1494.7mg||460 %|
|Sodium 171953.2mg||5929 %|
|Potassium 3412.5mg||90 %|
|Total Carbohydrate 597.8g||176 %|
|Dietary Fiber 38.6g||154 %|
|Sugars, other 559.3g|
|Protein 122.9g||176 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9499
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