GREAT FOR SHARING AND EASY TO MAKE FOR THE HOLIDAYS!
ADD SUGAR, CORN SYRUP AND WATER AND PLACE IN A LARGE SAUCEPAN. COOK UNTIL SUGAR DISSOLVES ON A MEDIUM-LOW HEAT, STIRRING CONSTANTLY TO AVOID BURING SUGAR. THE, PLACE A LID AND COOK OVER MEDIUM HEAT FOR 2-3 MINUTES TO WASH DOWN SUGAR CRYSTALS FROM SIDES OF PAN. ADD PEANUTS; COOK, STIR OCCASIONALLY, UNTIL MIXTURE REACHES HARD CRACK STAGE (300) REMOVE FROM HEAT. STIR IN BUTTER, VANILLA, SODA, AND SALT. WORK RAPIDLY AND POUR MIXTURE INTO A BUTTERED 15 X 10 X 1 INCH JELLYROLL PAN; SPREAD IN A THIN LAYER. LET COOK COMPLETELY; BREAK INTO PIECES. STIR IN AN AIRTIGHT CONTAINER. YIELD: ABOUT 2 LBS. PS YOU CAN ADD JALEPANO PEPPERS* FOR A SPICY BRITTLE.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 6|
|Calories from Fat: 435 (49%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||64 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 331.7mg||11 %|
|Potassium 534.9mg||14 %|
|Total Carbohydrate 107.6g||32 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 101.2g|
|Protein 19.4g||28 %|
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Calories per serving: 891
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