Combine sugar and syrup in a microwave safe bowl (I use a glass bowl), stir. Microwave on high for 5 minutes. Add butter, vanilla and peanuts; stir. Microwave on high for 1 minute 25 seconds. Remove bowl from microwave and quickly stir in baking soda. Immediately pour mixture onto parchment paper, aluminum foil or a silpat. Spread into a rectangle and let cool for 1 hour. Break into pieces and enjoy!
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|Serving Size: 1 Serving (747g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2768 (85%)|
|Amt Per Serving||% DV|
|Total Fat 307.5g||410 %|
|Saturated Fat 140.1g||701 %|
|Monounsaturated Fat 105.8g|
|Polyunsanturated Fat 42.3g|
|Cholesterol 522.4mg||161 %|
|Sodium 18152.4mg||626 %|
|Potassium 2266.4mg||60 %|
|Total Carbohydrate 90.4g||27 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 71.4g|
|Protein 70.8g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3269
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