Peanut Brittle
by JGray01
You will have to play with the cooking times and adjust them to your microwave. It is also a good idea to have everything measured out before you start so the sugar doesn't harden prematurely.
From website: http://www.plainchicken.com/2009/12/easy-peanut-brittle.html
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup water
- 1/2 cup light corn syrup
- 1 tablespoon butter
- 1 teaspoon Vanilla
- 1 cup peanuts
- 1 teaspoon baking soda
INSTRUCTIONS
Combine sugar and syrup in a microwave safe bowl (I use a glass bowl), stir. Microwave on high for 5 minutes. Add butter, vanilla and peanuts; stir. Microwave on high for 1 minute 25 seconds. Remove bowl from microwave and quickly stir in baking soda. Immediately pour mixture onto parchment paper, aluminum foil or a silpat. Spread into a rectangle and let cool for 1 hour. Break into pieces and enjoy!
NOTES
![](https://bigoven-res.cloudinary.com/image/upload/t_recipe-48,d_avatar-default.png/avatar-default.png?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
JGray01
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (747g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 3269 | ||
| Calories from Fat: 2768 (85%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 307.5g | 410 % | |
| Saturated Fat 140.1g | 701 % | |
| Monounsaturated Fat 105.8g | ||
| Polyunsanturated Fat 42.3g | ||
| Cholesterol 522.4mg | 161 % | |
| Sodium 18152.4mg | 626 % | |
| Potassium 2266.4mg | 60 % | |
| Total Carbohydrate 90.4g | 27 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 71.4g | ||
| Protein 70.8g | 101 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 3269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.