Peanut Brittle
by JGray01
You will have to play with the cooking times and adjust them to your microwave. It is also a good idea to have everything measured out before you start so the sugar doesn't harden prematurely.
From website: http://www.plainchicken.com/2009/12/easy-peanut-brittle.html
INGREDIENTS
- 1/4 cup water
- 1/2 cup light corn syrup
- 1 tablespoon butter
- 1 teaspoon Vanilla
- 1 cup peanuts
- 1 teaspoon baking soda
INSTRUCTIONS
Combine sugar and syrup in a microwave safe bowl (I use a glass bowl), stir. Microwave on high for 5 minutes. Add butter, vanilla and peanuts; stir. Microwave on high for 1 minute 25 seconds. Remove bowl from microwave and quickly stir in baking soda. Immediately pour mixture onto parchment paper, aluminum foil or a silpat. Spread into a rectangle and let cool for 1 hour. Break into pieces and enjoy!
NOTES
JGray01
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (747g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3269 | ||
| Calories from Fat: 2768 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 307.5g | 410 % | |
| Saturated Fat 140.1g | 701 % | |
| Monounsaturated Fat 105.8g | ||
| Polyunsanturated Fat 42.3g | ||
| Cholesterol 522.4mg | 161 % | |
| Sodium 18152.4mg | 626 % | |
| Potassium 2266.4mg | 60 % | |
| Total Carbohydrate 90.4g | 27 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 71.4g | ||
| Protein 70.8g | 101 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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