Peanut Brittle
by Tmcaninc
From Papa - southern recipe
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INGREDIENTS
- 1.5 cups sugar
- 1/2 cup white karo syrup
- 1/4 cup water
- 2 cups raw peanuts
- 1.5 teaspoons baking soda
INSTRUCTIONS
Bring 1st 3 ingredients to a boil and add peanuts. Cook until nuts quit popping. It will take a few minutes for the nuts to start popping. Don't let it turn brown, though.
Remove from stove and add 1.5 tsp baking soda.
Stir well and then pour onto a well greased large cookie sheet.
Allow to cool and then use ice pick to break into smaller pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (591g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1445 | ||
| Calories from Fat: 654 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.7g | 97 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 35.7g | ||
| Polyunsanturated Fat 22.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1387.2mg | 48 % | |
| Potassium 1323.2mg | 35 % | |
| Total Carbohydrate 190.3g | 56 % | |
| Dietary Fiber 19g | 76 % | |
| Sugars, other 171.3g | ||
| Protein 38.4g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1445
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