Peanut Butter #2
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INGREDIENTS
- 2 c Peanuts
INSTRUCTIONS
From Cuisinart operating techniques and recipes. Process up to 2 cups of nuts with chopping blade, letting the machine run continuously. After 2-3 minutes, the ground nuts will from a ball that gradually smooths out. Scrape the sides of the dowl and contonue processing until drops of oil are visible. Taste for consistency. The longer you process the softer the butter will be. For chunky style, add a handful of nuts just after the ball of nut butter begins to smooth out. Store in the refrigerator to keep from separating. For cashew nut butter, add a small amount of bland oil. GRILLET@AJAX.STANFORD.EDU (ANNE GRILLET) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (448g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2621 | ||
| Calories from Fat: 2002 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 222.5g | 297 % | |
| Saturated Fat 30.9g | 154 % | |
| Monounsaturated Fat 110.4g | ||
| Polyunsanturated Fat 70.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3642.2mg | 126 % | |
| Potassium 2947.8mg | 78 % | |
| Total Carbohydrate 96.4g | 28 % | |
| Dietary Fiber 35.8g | 143 % | |
| Sugars, other 60.5g | ||
| Protein 106.1g | 152 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2621
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