1. Cream the sugar and peanut butter together until well combined. Add the beaten eggs and milk and mix well.
2. Sift together flour, baking powder, and baking soda. Add to the peanut butter mixture.
3. Add the bananas, vanilla and salt and mix well.
4. Pour into a greased loaf tin and bake at 350F / 180C / Gas mark 4 for 1 hour.
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|Serving Size: 1 Loaf (1544g)|
|Recipe Makes: 1|
|Calories from Fat: 282 (7%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 425.4mg||131 %|
|Sodium 1123.6mg||39 %|
|Potassium 2452.8mg||65 %|
|Total Carbohydrate 947.9g||279 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 924.8g|
|Protein 58.1g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4197
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