Put the bananas on a large freezer-safe plate. Put in the freezer for 30 minutes, or until firm and very cold.
In a blender, process the ingredients for 30 seconds, or until the mixture is thick and smooth and the ice is fully incorporated.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 5.8mg||2 %|
|Sodium 126.7mg||4 %|
|Potassium 664.2mg||17 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 34.1g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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