Please stop laughing. You paid plenty for this book and I didnt write it for laughs! This dish is really very good and the flavor of cheese and peanuts is not new in American cuisine. Thomas Jefferson was very fond of this sort of thing, Im sure. Read the hints first. Souffl?s are actually very easy. In a saucepan melt the butter and stir in the flour. Cook for just a few minutes. Remove from heat. Stir in the hot milk, using a wire whisk, and return the pan to the heat. Stir until thickened. Add the salt, cayenne, nutmeg, and peanut butter. Stir until all ingredients are well incorporated. Remove from heat. Stir in the egg yolks using the whisk. Stir in the cheese with a rubber spatula and set aside to cool for a few minutes. Beat the egg whites, along with the cream of tartar, until they are stiff and form nice peaks. Very gently, very gently (No, this is not a typo) very gently, fold the cheese sauce into the egg whites. Place in a 1-1/2- to 2-quart souffl? dish and bake for 25-30 minutes at 375?. Serve a minute ago! Serve as a luncheon dish or as a first course. HINT: RULES FOR A GOOD SOUFFL? 1. Have the eggs at room temperature. 2. Be sure the sauce is not too hot when you blend in the flavoring ingredients. 3. Fold in the egg whites; dont stir them in. Folding means that you use a rubber spatula to gently roll the batter over the egg whites in a circular or folding motion. You dont want the egg whites to collapse. 4. Be prepared to serve it the minute it comes from the oven. Souffl?s fall like two-year-old children...all the time. From
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|Serving Size: 1 Serving (696g)|
|Recipe Makes: 4|
|Calories from Fat: 769 (64%)|
|Amt Per Serving||% DV|
|Total Fat 85.4g||114 %|
|Saturated Fat 33.6g||168 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 2571mg||791 %|
|Sodium 1063mg||37 %|
|Potassium 1129.4mg||30 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.9g|
|Protein 89.6g||128 %|
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Calories per serving: 1211
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