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Name: Peanut Butter and Chocolate Balls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 60
Cuisine: American
Ingredients: 2 c Powdered sugar; 15 oz Semisweet chocolate; chopped; 2 c Corn flakes; 2 c Dry milk; 2 c Creamy peanut butter; 1/2 c Unsalted butter

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INGREDIENTS

2 c Powdered sugar
15 oz Semisweet chocolate; chopped
2 c Corn flakes
2 c Dry milk
2 c Creamy peanut butter
1/2 c Unsalted butter

Servings

INSTRUCTIONS

1. Line cookie sheet with foil. Melt butter in heavy saucepan over low heat. Combine cereal, peanut butter, dry milk and powdered sugar in large bowl. Mix in butter. Moisten hand and roll into small balls (about the diameter of a nickel). Place on prepared cookie sheet. Repeat with remaining mixture. Chill uncovered overnight. 2. Line cookie sheet with wax paper. Melt chocolate in microwave, a small amount at a time. Using toothpicks to pick up balls, dip balls and roll in chocolate. Place on prepared cookie sheet. Refrigerate until chocolate is firm. (I use two big bags of chocolate bits, any variety and flavor. To store put in airtight container in refrigerator.) Can be prepared 1 week in advance. Recipe by: Bon Appetit 3/93 C. Beilke Posted to MC-Recipe Digest V1 #955 by Kj375 on Dec 12, 1997

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Peanut Butter and Chocolate Balls

2 c Powdered sugar
15 oz Semisweet chocolate; chopped
2 c Corn flakes
2 c Dry milk
2 c Creamy peanut butter
1/2 c Unsalted butter

1. Line cookie sheet with foil. Melt butter in heavy saucepan over low  heat. Combine cereal, peanut butter, dry milk and powdered sugar in large  bowl. Mix in butter. Moisten hand and roll into small balls (about the  diameter of a nickel). Place on prepared cookie sheet. Repeat with  remaining mixture. Chill uncovered overnight.    2. Line cookie sheet with wax paper. Melt chocolate in microwave, a small  amount at a time. Using toothpicks to pick up balls, dip balls and roll in  chocolate. Place on prepared cookie sheet. Refrigerate until chocolate is  firm.    (I use two big bags of chocolate bits, any variety and flavor. To store put  in airtight container in refrigerator.) Can be prepared 1 week in advance.    Recipe by: Bon Appetit 3/93  C. Beilke    Posted to MC-Recipe Digest V1 #955 by Kj375 <Kj375@aol.com> on Dec 12, 1997

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 60 Servings

Calories: 149
Calories from Fat: 120 (81%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 0.9g
Cholesterol 25.2mg		8 %
Sodium 56mg		2 %
Potassium 133.5mg		4 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 4.7g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 149

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