Heat oven to 350 degrees. Combine oats, flour and sugar; mix well. Add margarine and mix well. Lightly press crust mixture onto bottom of 13x9 inch baking pan. For filling, in medium mixing bowl, beat milk and 1/2 cup peanut butter until well blended. Spread evenly over crust. Bake 25-30 minutes or until edges are set. In small saucepan over low heat, melt remaining 1/4 cup peanut butter and chocolate pieces, stirring until smooth. Spread evenly over filling. Cool 30 minutes at room temperature. Chill one hour or until set. Cut into bars. Store loosely covered at room temperature. Makes 32 bars.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 68 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 27.2mg||1 %|
|Potassium 108.4mg||3 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.4g|
|Protein 1.9g||3 %|
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Calories per serving: 152
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