Peanut Butter and Chocolate Bars
by MEMalott
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INGREDIENTS
- 1-1/2 cups rolled oats
- 1-1/4 cups flour
- 1/2 cups firmly packed brown sugar
- 1-1/2 sticks butter ; melted
- 14 oz can sweetened condensed milk
- 3/4 cup peanut butter ; divided use
- 6 oz chocolate chips
INSTRUCTIONS
Heat oven to 350 degrees. Combine oats, flour and sugar; mix well. Add margarine and mix well. Lightly press crust mixture onto bottom of 13x9 inch baking pan. For filling, in medium mixing bowl, beat milk and 1/2 cup peanut butter until well blended. Spread evenly over crust. Bake 25-30 minutes or until edges are set. In small saucepan over low heat, melt remaining 1/4 cup peanut butter and chocolate pieces, stirring until smooth. Spread evenly over filling. Cool 30 minutes at room temperature. Chill one hour or until set. Cut into bars. Store loosely covered at room temperature. Makes 32 bars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 68 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27.2mg | 1 % | |
| Potassium 108.4mg | 3 % | |
| Total Carbohydrate 22.7g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 21.4g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
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