Try this Peanut Butter and Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionMelt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 ? for approximately 1/2 hour. This recipe comes from "Our Favorite Recipes" Our Lady of Peace Church, Mount Olivet, West Virginia. Recipe by: Judy Beabout, Mount Olivet, West Virginia Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 305 | ||
Calories from Fat: 134 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 282.2mg | 87 % | |
Sodium 191.2mg | 7 % | |
Potassium 330.9mg | 9 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.1g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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