I dont have the name for this but it came off of Good Morning America...and looked fabulous....It is a peanut butter and chocolate pie......YUM! Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8-10 minutes. In an electric mixer with a whip attachment, whip the cream cheee and sugar until smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or unti the chocolate coating is set. Yield: 1 pie Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (2030g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6139 (85%)|
|Amt Per Serving||% DV|
|Total Fat 682.1g||909 %|
|Saturated Fat 379.9g||1899 %|
|Monounsaturated Fat 179.1g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 1985.1mg||611 %|
|Sodium 5817.9mg||201 %|
|Potassium 3312.1mg||87 %|
|Total Carbohydrate 206.7g||61 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 194.4g|
|Protein 121.5g||174 %|
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Calories per serving: 7225
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