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Name: Peanut Butter and Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 lb Cream cheese; 3/4 c Powdered sugar; 2 tb milk; 2 tb Chopped peanuts; 2 c Crushed chocolate cookies;; 2 3/4 c Heavy cream; in all; 6 oz Semi-sweet chocolate;; 1 c Plus 1 tablespoon peanut

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INGREDIENTS

1/4 lb Cream cheese
3/4 c Powdered sugar
2 tb milk
2 tb Chopped peanuts
2 c Crushed chocolate cookies;
2 3/4 c Heavy cream; in all
6 oz Semi-sweet chocolate;
1 c Plus 1 tablespoon peanut

INSTRUCTIONS

I dont have the name for this but it came off of Good Morning America...and looked fabulous....It is a peanut butter and chocolate pie......YUM! Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8-10 minutes. In an electric mixer with a whip attachment, whip the cream cheee and sugar until smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or unti the chocolate coating is set. Yield: 1 pie Posted to recipelu-digest by molony on Feb 16, 1998

NOTES

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Peanut Butter and Chocolate Pie

1/4 lb Cream cheese
3/4 c Powdered sugar
2 tb milk
2 tb Chopped peanuts
2 c Crushed chocolate cookies;
2 3/4 c Heavy cream; in all
6 oz Semi-sweet chocolate;
1 c Plus 1 tablespoon peanut

I dont have the name for this but it came off of Good Morning  America...and looked fabulous....It is a peanut butter and chocolate  pie......YUM!    Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust  with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and  press into a 9-inch springform pan. Bake the crust for 8-10 minutes. In an  electric mixer with a whip attachment, whip the cream cheee and sugar until  smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1  minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of  the heavy cream and fold into the peanut butter mixture. Pour the filling  into the prepared crust and refrigerate for 2 hours or until the pie is  set. In a sauce pan, over medium heat, melt the chocolate with the  remaining cream, stirring constantly, until the chocolate is completely  melted. Remove from the heat and cool for 2 minutes, stirring constantly.  Remove the pie from the springform pan and place on a wire rack over a  baking sheet lined with parchment paper. Pour the chocolate topping over  the pie, covering the top and sides completely. Refrigerate the pie for 2  hours or unti the chocolate coating is set.    Yield: 1 pie    Posted to recipelu-digest by molony <molony@scsn.net> on Feb 16, 1998

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Nutrition

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Serving Size: 1 Serving (2030g)
Recipe Makes: 1 Servings

Calories: 7225
Calories from Fat: 6139 (85%)

Amt Per Serving		% DV

	Total Fat 682.1g	909 %
	Saturated Fat 379.9g	1899 %
	Monounsaturated Fat 179.1g
	Polyunsanturated Fat 31.9g
Cholesterol 1985.1mg		611 %
Sodium 5817.9mg		201 %
Potassium 3312.1mg		87 %
Total Carbohydrate 206.7g		61 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 194.4g
Protein 121.5g		174 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7225

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