Copied from the Food Network - Micheal Smith
1. Preheat your oven to 375F.
2. Whisk the flour, salt and baking soda together. In a separate bowl, whisk together the peanut butter, butter, brown sugar, egg and vanilla.
3. Add the dry ingredients to the wet and stir together until smooth.
4. Using a spoon, form 1-inch balls. Roll each in granulated white sugar then place on a baking tray.
5. Bake for 5 minutes.
6. Gently push each cookie down with the back of a small spoon, flattening it and forming a small depression in the center. Fill the center with a small spoonful of your favourite jelly.
7. Return to the oven and bake for another 10 minutes or so.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2269 | ||
Calories from Fat: 1070 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.8g | 158 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 455.7mg | 140 % | |
Sodium 3585mg | 124 % | |
Potassium 646.2mg | 17 % | |
Total Carbohydrate 279.2g | 82 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 273.4g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2269
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