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Name: Peanut Butter and Jam Twists
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: American
Ingredients: 1 1/2 ts Salt; 1/2 c Warm water; 2 Eggs; 4 1/2 c flour Unsifted, (up to 5); 3/4 c Peach jam or preserves; 1/2 c milk; 1/2 c Sugar; 1/4 c Butter (well, it calls for); 3/4 c Planters Creamy peanut

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INGREDIENTS

1 1/2 ts Salt
1/2 c Warm water
2 Eggs
4 1/2 c flour ; Unsifted, (up to 5)
3/4 c Peach jam ; or preserves
1/2 c milk
1/2 c Sugar
1/4 c Butter ; (well, it calls for)
3/4 c Planters Creamy peanut

Rolls

INSTRUCTIONS

I have an ancient "Bake-it-Easy Yeast book" (actually, more of a pamphlet) from Fleischmanns with a recipe for Peanut Butter and Jam Twists, which may be the peanut butter braid recipe someone wanted. Ive never made it, but it sounds interesting. By the way, the Fleischmanns recipes are generally excellent, especially the challah and Italian breads. Scald milk; stir in sugar, salt and 1/4 cup Fleischmanns margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add lukewarm milk mixture, eggs, and 3 cups flour; beat until smooth. Add enough additional flour to make a stiff dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled (1 hour). Meanwhile, prepare filling. Combine peanut butter, peach jam, and 6 tablespoons softened margarine. Beat until smooth; set aside. Punch dough down; divide in half. Roll each half into a 12x15 inch rectangle. Cut each rectangle into twenty 3-inch squares. Place about 2 teaspoons of filling in the center of each square. Overlap two opposite corners; seal tightly. Place on greased baking sheets. Let rise until doubled (1 hour). Bake at 375 about 15 minutes. Cool on wire racks. Posted to Digest bread-bakers.v097.n015 by "Bobbi Terkowitz" on Feb 21, 1997.

NOTES

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Peanut Butter and Jam Twists

1 1/2 ts Salt
1/2 c Warm water
2 Eggs
4 1/2 c flour Unsifted, (up to 5)
3/4 c Peach jam or preserves
1/2 c milk
1/2 c Sugar
1/4 c Butter (well, it calls for)
3/4 c Planters Creamy peanut

I have an ancient "Bake-it-Easy Yeast book" (actually, more of a pamphlet)  from Fleischmanns with a recipe for Peanut Butter and Jam Twists, which  may be the peanut butter braid recipe someone wanted. Ive never made it,  but it sounds interesting. By the way, the Fleischmanns recipes are  generally excellent, especially the challah and Italian breads.    Scald milk; stir in sugar, salt and 1/4 cup Fleischmanns margarine. Cool  to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast;  stir until dissolved. Add lukewarm milk mixture, eggs, and 3 cups flour;  beat until smooth. Add enough additional flour to make a stiff dough. Turn  out onto lightly floured board; knead until smooth and elastic, about 8 to  10 minutes. Place in greased bowl, turning to grease top. Cover; let rise  in warm place until doubled (1 hour).    Meanwhile, prepare filling. Combine peanut butter, peach jam, and 6  tablespoons softened margarine. Beat until smooth; set aside.    Punch dough down; divide in half. Roll each half into a 12x15 inch  rectangle. Cut each rectangle into twenty 3-inch squares. Place about 2  teaspoons of filling in the center of each square. Overlap two opposite  corners; seal tightly. Place on greased baking sheets. Let rise until  doubled (1 hour).    Bake at 375 about 15 minutes. Cool on wire racks.    Posted to Digest bread-bakers.v097.n015 by "Bobbi Terkowitz"  <bterk@vion.com> on Feb 21, 1997.

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Nutrition

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Serving Size: 1 Roll (44g)
Recipe Makes: 40

Calories: 131
Calories from Fat: 23 (18%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 56mg		17 %
Sodium 27.8mg		1 %
Potassium 42.5mg		1 %
Total Carbohydrate 23.5g		7 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 23g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 131

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