Try this Peanut Butter and Jelly Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease and flour a 9x13x2-inch baking pan.
Cream butter and sugar on medium speed until light yellow, about 2 minutes. On low speed, add vanilla, eggs, and peanut butter and mix until well combined.
Sift together flour, baking powder, and salt. On low speed, add flour mixture to peanut butter until just combined.
Evenly spread two thirds dough on to prepared pan. Spread jam evenly over dough. Drop small globs dough evenly over jam. Sprinkle with chopped peanuts and bake for 45 minutes until golden brown. Cool and cut into small squares
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 329 | ||
Calories from Fat: 195 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 713.1mg | 25 % | |
Potassium 213.5mg | 6 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 25.1g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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