Peanut Butter and Jelly Bread #1
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INGREDIENTS
- 2/3 c Whole wheat flour
- 1/3 c Peanut butter
- 2/3 c Water
- 1/3 c Jelly
- 2 ts Granulated sugar
- 2/3 ts Salt
- 1 1/3 c Flour
- 1 ts Yeast
- 1 tb Vegetable oil
INSTRUCTIONS
Date: Tue, 18 Jun 1996 21:05:14 -0700 From: Diane Dowiot
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 121 | ||
| Calories from Fat: 18 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.3mg | 0 % | |
| Potassium 72.1mg | 2 % | |
| Total Carbohydrate 23g | 7 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 21.4g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
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