Try this Peanut Butter and Jelly Cake-Wiches recipe, or contribute your own.
Suggest a better descriptionSTIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Chill 15 minutes. SPREAD jelly thinly over 1/2 of the cake slices. Spread remaining cake slices with pudding mixture. Prepare sandwiches with cake slices. Chill. Cut into shapes; decorate with Chocolate Drizzle. Chocolate Drizzle: Place 1 square Bakers semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate through opening over cake-wiches. Makes 1-1/2 dozen cake-wiches, Prep time: 20 minutes From
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 19 | ||
Calories from Fat: 11 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 17.1mg | 1 % | |
Potassium 39.2mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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