Try this Peanut Butter and Jelly Filled Spiders recipe, or contribute your own.

Still searching for what to cook ?

Name: Peanut Butter and Jelly Filled Spiders
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 tb Reduced fat peanut butter; 3 tb Strawberry jam; 1 lb Frozen Bread Dough; thawed

Find the most delicious recipes here

INGREDIENTS

3 tb Reduced fat peanut butter
3 tb Strawberry jam
1 lb Frozen Bread Dough; thawed

Servings

INSTRUCTIONS

Prepare two baking sheets with cooking spray; set aside. In a small bowl, combine peanut butter and jam; set aside. Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider. To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spiders legs. Roll each of these pieces into thin ropes, each being eight inches long. Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet. For the spiders body, divide a second piece of dough, one twice as large as the other. On a floured surface, pat larger piece of dough with the palm of your hand to flatten. Place two teaspoons peanut butter and jam mixture onto center of circle. Bring ends of dough up together and seal seams. Gently roll this piece of dough into a ball; set aside. Roll smaller piece of dough in a round ball (this will be the spiders head). Place peanut butter filled body and head centered on top of the four ropes of dough. The spider should now have eight legs. FInish with remaining pieces of dough to make eight spiders. Let rise until doubled in size, one hour. Bake in a 375 degree oven for ten minutes, or until golden brown. Per serving: 180 Calories; 3g Fat (17% calories from fat); 6g Protein; 32g Carbohydrate; 17mg Cholesterol; 218mg Sodium Recipe by: Bridgford, Home Baking Collection Posted to MC-Recipe Digest V1 #844 by "Anita A. Matejka" on Oct 14, 97

NOTES

Alert editor

Peanut Butter and Jelly Filled Spiders

3 tb Reduced fat peanut butter
3 tb Strawberry jam
1 lb Frozen Bread Dough; thawed

Prepare two baking sheets with cooking spray; set aside. In a small bowl,  combine peanut butter and jam; set aside. Divide dough into sixteen equal  pieces. It takes two pieces of dough to make one spider. To make spider,  take one piece of dough, on a lightly floured surface, divide this piece  into four equal pieces for spiders legs. Roll each of these pieces into  thin ropes, each being eight inches long. Lay each of these ropes, parallel  and equal in length to each other, half inch apart onto prepared baking  sheet. For the spiders body, divide a second piece of dough, one twice as  large as the other. On a floured surface, pat larger piece of dough with  the palm of your hand to flatten. Place two teaspoons peanut butter and jam  mixture onto center of circle. Bring ends of dough up together and seal  seams. Gently roll this piece of dough into a ball; set aside. Roll smaller  piece of dough in a round ball (this will be the spiders head). Place  peanut butter filled body and head centered on top of the four ropes of  dough. The spider should now have eight legs. FInish with remaining pieces  of dough to make eight spiders. Let rise until doubled in size, one hour.  Bake in a 375 degree oven for ten minutes, or until golden brown.    Per serving: 180 Calories; 3g Fat (17% calories from fat); 6g Protein; 32g  Carbohydrate; 17mg Cholesterol; 218mg Sodium    Recipe by: Bridgford, Home Baking Collection    Posted to MC-Recipe Digest V1 #844 by "Anita A. Matejka" <matejka@bga.com>  on Oct 14, 97

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (67g)
Recipe Makes: 8 Servings

Calories: 42
Calories from Fat: 16 (38%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 30mg		1 %
Potassium 39.2mg		1 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 42

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe