Peanut Butter and Jelly French Toast
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INGREDIENTS
- 12 sl Bread
- 3/4 c milk
- 3/4 c Peanut butter
- 6 tb Jelly ; OR Jam
- 3 Eggs
- 1/4 ts Salt
- 2 tb Butter ; or Margarine
INSTRUCTIONS
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (216g) | ||
| Recipe Makes: 6 | ||
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| Calories: 452 | ||
| Calories from Fat: 201 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.3g | 30 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 539.5mg | 166 % | |
| Sodium 628.3mg | 22 % | |
| Potassium 302.3mg | 8 % | |
| Total Carbohydrate 41g | 12 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 39g | ||
| Protein 22.4g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 452
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