To make filling: Mix jam and peanut butter. Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 9|
|Calories from Fat: 120 (14%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 112.7mg||4 %|
|Potassium 655mg||17 %|
|Total Carbohydrate 171g||50 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 155.3g|
|Protein 21.2g||30 %|
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Calories per serving: 861
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