Boil water in saucepan. add oats and butter. let oats soak for ten minutes.
stir in the cornmeal, sugar, salt, milk, peanut butter, and egg.
Add the flour, one cup at a time (may not need all of the flour) until stiff dough forms.
Knead dough on floured surface until smooth - about 3 minutes.
Roll to 1/2" thick and cut shapes.
Place on greased cookie sheet.
1 large egg
2 Tablespoons milk.
Mix well. brush glaze on dough with a pastry brush.
Bake in preheated oven for 35-45 minutes at 325 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 14 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11mg||3 %|
|Sodium 12.2mg||0 %|
|Potassium 44.1mg||1 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 6.5g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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