A healthier alternative to peanut butter cookies!
Combine dry ingredients and wet ingredients.
Bake at 375 degrees for 10 minutes. Spray cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.4mg||1 %|
|Sodium 14.2mg||0 %|
|Potassium 45.6mg||1 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 34.2g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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