A healthier alternative to peanut butter cookies!
Combine dry ingredients and wet ingredients.
Bake at 375 degrees for 10 minutes. Spray cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 142 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 14.2mg | 0 % | |
Potassium 45.6mg | 1 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 34.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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