Mix all ingredients and stir well. Spread into a greased 9x13 inch baking dish. Bake at 350 for 20-25. If you like it a little crunchy on top cook for a few more minutes. Serve with warm milk over the top.
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|Serving Size: 1 Recipe (743g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 304 (24%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 402.8mg||124 %|
|Sodium 406mg||14 %|
|Potassium 1599.8mg||42 %|
|Total Carbohydrate 184.9g||54 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 160.4g|
|Protein 56.2g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1280
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