Try this Peanut Butter Balls 2 recipe, or contribute your own.
Suggest a better descriptionUsing a mixer, beat the peanut buuter, butter, vanilla, and confectioners sugar til thoroughly mixed. Roll into small balls, place on a cookie sheet covered with waxed paper, chill for at least 1/2 hour. Place chocolate chips and paraffin in sauce pan and heat over low heat til melted. Remove from heat but reheat as necessary to keep the chocolate smooth. Dip the balls into chocolate, drain slightly, and place on waxed paper. Chill. Keep the balls frozen or refrigerated since they have butter in them. Posted to EAT-L Digest by Sue Plumley
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Serving Size: 1 Serving (696g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4008 | ||
Calories from Fat: 3149 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 349.9g | 467 % | |
Saturated Fat 189.8g | 949 % | |
Monounsaturated Fat 112.4g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 488mg | 150 % | |
Sodium 1937mg | 67 % | |
Potassium 2124.3mg | 56 % | |
Total Carbohydrate 237.9g | 70 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 210.4g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4008
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