Try this Peanut Butter Balls or Eggs recipe, or contribute your own.
Suggest a better descriptionCream margarine and peanut butter together. Add sugar and vanilla. Mix together and form desired shape. Place on cookie sheets lined with wax paper and place in the refrigerator for about 10 minutes. Put toothpick into balls and dip into chocolate. Put back on waxed paper and remove toothpick. You can also use a spoon to dip them.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 6 | ||
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Calories: 809 | ||
Calories from Fat: 722 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.3g | 107 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 37.4g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 814.9mg | 28 % | |
Potassium 258.5mg | 7 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 19.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 809
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