Try this Peanut Butter Balls recipe, or contribute your own.
Suggest a better descriptionMix first four ingredients in large bowl until smooth. Form into balls
Melt Hershey Bar and paraffin in a double boiler, keep hot and liquefied.
Dip balls in chocolate mixture and cool. Works well if the balls are chilled before dipping.
These also freeze well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3232 | ||
Calories from Fat: 2252 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250.2g | 334 % | |
Saturated Fat 130.4g | 652 % | |
Monounsaturated Fat 79.3g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 2789.7mg | 96 % | |
Potassium 1002.9mg | 26 % | |
Total Carbohydrate 228.4g | 67 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 219.9g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3232
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