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Serving Size: 1 to 4 dozen (490g) | ||
Recipe Makes: 3 to 4 dozen | ||
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Calories: 1790 | ||
Calories from Fat: 1061 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.9g | 157 % | |
Saturated Fat 50.3g | 252 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 160.5mg | 49 % | |
Sodium 952.1mg | 33 % | |
Potassium 756.9mg | 20 % | |
Total Carbohydrate 172.8g | 51 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 166g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1790
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