Peanut Butter Balls
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INGREDIENTS
- 3 c Powdered sugar
- 1 pk 6 oz. chocolate chips
- 1 c Crunchy peanut butter
- 1/4 Block of paraffin
- 1 Stick of margarine
INSTRUCTIONS
Mix the margarine and peanut butter with hands. Add powdered sugar and make into balls. Refrigerate if soft. Melt paraffin and chocolate chips. Dip balls with toothpick and place on waxed paper or aluminum foil to dry. Randy Rigg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (314g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1669 | ||
| Calories from Fat: 1008 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112g | 149 % | |
| Saturated Fat 18.1g | 91 % | |
| Monounsaturated Fat 55g | ||
| Polyunsanturated Fat 33.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 39mg | 1 % | |
| Potassium 1670.6mg | 44 % | |
| Total Carbohydrate 138g | 41 % | |
| Dietary Fiber 17.9g | 72 % | |
| Sugars, other 120g | ||
| Protein 53.9g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1669
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