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|Serving Size: 1 serving (51g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 152 (59%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 19.4mg||6 %|
|Sodium 127.6mg||4 %|
|Potassium 69.4mg||2 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 25.4g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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