1. In a large saucepan bring milk just to boiling over medium heat. Add Oats and 1 teaspoon Salt. Reduce heat to medium low. Cook uncovered 25 to 30 minutes or until oats are tender and mixture is thickened and creamy, stirring frequently to prevent skin from forming and to prevent from sticking. Remove from Heat.
2. Preheat oven to 400 degrees. Stir peanut butter, brown sugar, bananas, bacon and flaxseed into oats. Spoon into a 9-inch cast iron skillet or a quart casserole. Bake 10 - 15 minutes or until heated through. Stir in jelly. Top with strawberries and additional bacon.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 270 (50%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 16.5mg||5 %|
|Sodium 283mg||10 %|
|Potassium 843.8mg||22 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 46.6g|
|Protein 20.6g||29 %|
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Calories per serving: 545
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