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Name: Peanut Butter Banana Cake Dgsv43a
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 c Margarine; softened; 1 c Whipping cream; 2 ts Flour; 1/2 ts Yellow food coloring; 1 c Bananas; ripe, mashed; 1/2 c Powdered sugar; 2 tb milk; 2 x Bananas, thinly sliced; 1/2 c Creamy peanut butter; 3 Eggs; 1 pk Pills.+ Butter Cake Mix; 1/2 ts Vanilla; 2 tb Creamy peanut butter; 1/2 ts Banana extract or vanilla; 1 cn Pills. Vanilla Frosting Supr

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INGREDIENTS

1/2 c Margarine; softened
1 c Whipping cream
2 ts Flour
1/2 ts Yellow food coloring
CAKE
1 c Bananas; ripe, mashed
1/2 c Powdered sugar
2 tb milk
2 x Bananas, thinly sliced
1/2 c Creamy peanut butter
3 Eggs
1 pk Pills.+ Butter Cake Mix
FROSTING
GLAZE
1/2 ts Vanilla
2 tb Creamy peanut butter
GARNISH
1/2 ts Banana extract or vanilla
1 cn Pills. Vanilla Frosting Supr

Servings

INSTRUCTIONS

1. Heat oven to 350 degrees F. Grease and flour 13x9"pan. 2. In large bowl, combine bananas and margarine; mix well (mixture will look slightly curdled). Add peanut butter; beat well. Add whipping cream and eggs; beat at high speed until smooth. Add cake mix and flour; beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan. 3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool completely. 4. In small bowl, combine all frosting ingredients; stir until smooth and creamy. Frost cake. In small 04/21/92 6:44 PM bowl, combine all glaze ingredients; beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with banana slices. Store in refrigerator. (Add 1/2 c flour to cake mix in altitude above 3500 ft.) a Pillsbury Bake Off Winner (Barbara Payne of Fort Ord, California, reformated for you by Judy Lausch DGSV43A)

NOTES

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Peanut Butter Banana Cake Dgsv43a

1/2 c Margarine; softened
1 c Whipping cream
2 ts Flour
1/2 ts Yellow food coloring
 CAKE
1 c Bananas; ripe, mashed
1/2 c Powdered sugar
2 tb milk
2 x Bananas, thinly sliced
1/2 c Creamy peanut butter
3 Eggs
1 pk Pills.+ Butter Cake Mix
 FROSTING
 GLAZE
1/2 ts Vanilla
2 tb Creamy peanut butter
 GARNISH
1/2 ts Banana extract or vanilla
1 cn Pills. Vanilla Frosting Supr

1. Heat oven to 350 degrees F. Grease and flour 13x9"pan. 2. In large bowl,  combine bananas and margarine; mix well (mixture will look slightly  curdled). Add peanut butter; beat well. Add whipping cream and eggs; beat  at high speed until smooth. Add cake mix and flour; beat at low speed until  moistened; beat 2 minutes at high speed. Pour into greased and floured pan.  3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick inserted in  center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool  completely. 4. In small bowl, combine all frosting ingredients; stir until  smooth and creamy. Frost cake. In small         04/21/92        6:44 PM bowl, combine all glaze ingredients; beat  until smooth. Drizzle glaze over frosting. Just before serving, garnish  with banana slices. Store in refrigerator. (Add 1/2 c flour to cake mix in  altitude above 3500 ft.) a Pillsbury Bake Off Winner (Barbara Payne of Fort  Ord, California, reformated for you by Judy Lausch DGSV43A)

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 12 Servings

Calories: 185
Calories from Fat: 130 (70%)

Amt Per Serving		% DV

	Total Fat 14.4g	19 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.7g
Cholesterol 271.3mg		83 %
Sodium 131.2mg		5 %
Potassium 180.3mg		5 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 3.6g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 185

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