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Name: Peanut Butter Banana Chocolate Chip Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 3 - 4 ripe bananas approx 1 1/2 cups mashed; 6 Tbls butter softened; 1/2 cup creamy peanut butter; 3/4 c light brown sugar; 1 egg; 1 tsp vanilla; 1 1/4 c flour divided; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup semi-sweet chocolate chips; 1/2 cup Reese's peanut butter chips

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INGREDIENTS

3 - 4 ripe bananas ; approx 1 1/2 cups mashed
6 Tbls butter ; softened
1/2 cup creamy peanut butter
3/4 c light brown sugar
1 egg
1 tsp vanilla
1 1/4 c flour ; divided
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup semi-sweet chocolate chips
1/2 cup Reese's peanut butter chips

Servings

INSTRUCTIONS

Preheat the oven to 325 degrees. Peel and mash the bananas. Add in the egg, butter, peanut butter, brown sugar and vanilla and mix

until well combined. Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.

Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the

chips with flour. Add to batter and mix just until combined. Lightly grease a muffin tin or line with baking cups. Divide batter evenly among 12 cups.

Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin.

NOTES

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Peanut Butter Banana Chocolate Chip Muffins

3 - 4 ripe bananas approx 1 1/2 cups mashed
6 Tbls butter softened
1/2 cup creamy peanut butter
3/4 c light brown sugar
1 egg
1 tsp vanilla
1 1/4 c flour divided
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup semi-sweet chocolate chips
1/2 cup Reese's peanut butter chips

Preheat the oven to 325 degrees. Peel and mash the bananas.  Add in the egg, butter, peanut butter, brown sugar and vanilla and mix 
until well combined.  Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour.  Add the dry ingredients and stir just until combined. Do not overmix.

Combine Reese's peanut butter chips, and chocolate chips in a bowl.  Sprinkle remaining 1/4 cup of flour over the chips and gently coat the 
chips with flour.  Add to batter and mix just until combined.  Lightly grease a muffin tin or line with baking cups.  Divide batter evenly among 12 cups.

Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 12 Servings

Calories: 426
Calories from Fat: 271 (64%)

Amt Per Serving		% DV

	Total Fat 30.1g	40 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 2.2g
Cholesterol 56.2mg		17 %
Sodium 164.1mg		6 %
Potassium 147.7mg		4 %
Total Carbohydrate 40.4g		12 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 39g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 426

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