Preheat the oven to 325 degrees. Peel and mash the bananas. Add in the egg, butter, peanut butter, brown sugar and vanilla and mix
until well combined. Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the
chips with flour. Add to batter and mix just until combined. Lightly grease a muffin tin or line with baking cups. Divide batter evenly among 12 cups.
Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 271 (64%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 56.2mg||17 %|
|Sodium 164.1mg||6 %|
|Potassium 147.7mg||4 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 39g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 426
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